Add the project banner to food and drink related articles and content to help bring them to the attention of members.Please review WP:Trivia and WP:Handling trivia to learn how to do this. Delete unrelated trivia sections found in articles.Participate in project-related deletion discussions.Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish.Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar.mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e.Paul Flynn is a chef, restaurateur and contributor to The Irish Times. Drizzle the dressing over and serve straight away.Flake the smoked mackerel on top of the bubble and squeak.Meanwhile, whisk all the ingredients for the mustard sauce together until it forms an emulsion.You will see it bubble and hear it squeak. When it starts to turn golden, bring it together and mash it down again. Spread out the mixture in the pan, over a medium-high heat. Melt the butter in a non-stick pan and when it is foaming add the mash to the pan.Crush the vegetables and potatoes together with a fork, to make a rough mash.2 fillets of smoked mackerel, skin and bones removed.Leftover cooked vegetables – ie, carrot, peas, turnip, cauliflower, cabbage,.Leftover potatoes, mashed or boiled, enough for two.
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